Crew Store Barista at Moost Kopipressio - Surabaya

Join Moost Kopipressio as a Crew Store Barista in Surabaya and become part of a dynamic team dedicated to delivering exceptional coffee experiences. At Moost Kopipressio, we blend passion with precision to create the perfect cup every time. As a Barista, you’ll prepare and serve high-quality coffee beverages to our customers, ensuring they leave satisfied and eager to return. Our store is located in the heart of Surabaya, making it the perfect spot to start your coffee journey.

Moost Kopipressio is more than just a coffee shop; it’s a community hub where people gather to enjoy great coffee and connect. We’re looking for enthusiastic individuals who are passionate about coffee and customer service. If you love the art of brewing and have a keen eye for detail, this role is for you.

In this role, you’ll be responsible for operating our espresso machines, grinding coffee beans, and crafting a variety of coffee drinks. You’ll also interact with customers, take orders, and ensure our store runs smoothly. With a strong focus on quality and customer satisfaction, Moost Kopipressio offers a rewarding environment for those who are dedicated to their craft.

📋 Tanggung Jawab Pekerjaan

• Operate espresso machines and other coffee equipment to prepare high-quality coffee beverages.
• Grind coffee beans to the perfect consistency for various brewing methods.
• Take and fulfill customer orders accurately and efficiently.
• Maintain a clean and organized store environment.
• Assist in inventory management and restocking supplies as needed.
• Provide excellent customer service, ensuring customers have a pleasant experience.
• Follow health and safety protocols to maintain a hygienic workspace.
• Participate in team meetings and training sessions to improve skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Barista or similar role in the coffee industry.
• Strong knowledge of coffee brewing methods and equipment.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent communication and customer service skills.
• Familiarity with point-of-sale (POS) systems and basic inventory management.
• Ability to lift and carry up to 20 pounds (9 kg) of coffee equipment and supplies.
• Basic understanding of food safety and hygiene practices.
• Passion for coffee and a commitment to delivering exceptional customer experiences.

🛠️ Keahlian

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